Kerala Style Tomato Pickle

by shahanasalim
Easy to make tomato pickle
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Kerala Style Tomato Pickle – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut tomatoes into fine pieces.
  2. Mix with salt and keep it for half an hour.
  3. Grind together chillies and curry leaves.
  4. Heat coconut oil in a pan or a kadai.
  5. Splutter mustard seeds.
  6. Add ginger paste, garlic paste, fennel seeds powder and green chillies-curry leaves paste.
  7. Stir for 2 mins.
  8. Add chilly powder and turmeric powder. Stir well.
  9. Add tomato.
  10. Allow it to cook.
  11. Add salt, if reqd.
  12. Add vinegar.
  13. Cook, until this becomes thick and gets a consistency of that of jam.
  14. :- Serve with dosas or can be used as a side dish for rice.
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1 comment

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Mahendra August 9, 2010 - 1:53 pm

I recommend this pickle recipe to all the pickle lovers.

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