Name: Kerala Style Tomato Pickle
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 kg Tomato; 1 tsp Garlic paste; 1 tsp Ginger paste; 1/4 tsp Turmeric powder; 2 tsp Chilly powder; 1/2 tsp Fennel seeds powder (Perinjeerakam); 3 nos Green chillies; Curry leaves (A few); 3 tbsp Coconut oil; Mustard seeds (A little); 2 tbsp Vinegar

Kerala Style Tomato Pickle

Kerala Style Tomato Pickle

Easy to make tomato pickle

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1/2 kg Tomato
1 tsp Garlic paste
1 tsp Ginger paste
1/4 tsp Turmeric powder
2 tsp Chilly powder
1/2 tsp Fennel seeds powder Perinjeerakam
3 nos Green chillies
Curry leaves A few
3 tbsp Coconut oil
Mustard seeds A little
2 tbsp Vinegar

Instructions

Clean and cut tomatoes into fine pieces.
Mix with salt and keep it for half an hour.
Grind together chillies and curry leaves.
Heat coconut oil in a pan or a kadai.
Splutter mustard seeds.
Add ginger paste, garlic paste, fennel seeds powder and green chillies-curry leaves paste.
Stir for 2 mins.
Add chilly powder and turmeric powder. Stir well.
Add tomato.
Allow it to cook.
Add salt, if reqd.
Add vinegar.
Cook, until this becomes thick and gets a consistency of that of jam.
:- Serve with dosas or can be used as a side dish for rice.