Kerala Style Vellayappam


Kerala Style Vellayappam

Kerala Style Vellayappam is a traditional authentic dish usually served for breakfast. Kerala Style Vellayappam goes well with side dishes like egg curry, stew dishes, almost with anything. Kerala Style Vellayappam is a tasty dish that can be easily prepared at home. Kerala Style Vellayappam is unique and special with soaked rice ground with coconut and other ingredients and fermented with yeast. Yummy Vellayappams are prepared with the batter. You can explore a well detailed Kerala Style Vellayappam recipe here.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Cuisine Kerala
Servings 4 persons


  • 2 cups Basmati rice/Pacharisi
  • 1 cup Boiled rice
  • 1 cup Dessicated coconut
  • 1/2 tsp Instant yeast
  • 2 tbsp Sugar
  • as required Salt
  • 1 cup Water


  • For preparing Kerala Style Vellayappam, first soak basmati rice in water for almost 1 hour.
  • Put the soaked basmati rice, boiled rice, desiccated coconut, water and sugar in the mixer and grind till smooth(like dosa consistency).
  • Pour this into a large bowl and add yeast and mix well.
  • Leave this for around 4 - 5 hours or till the mixture rises.
  • Add salt to this mixture and mix well.
  • Heat a tawa or nonstick vellayappa chatty and make yummy vellayappams.
  • Serve hot with chicken curry.
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