Kethels Chicken Fry is authentic and awesome in taste and flavor. Kethels Chicken is an exclusive of Hotel Rahmaniya, available in Kerala. You will find Kethels Chicken as a specialty chicken dish here. Kethels Chicken is unique and special with young delicate birds selected for the preparation. Chicken pieces are marinated in naturally available spice mixture and deep fried to a golden brown color. You can explore a well detailed Kethels Chicken preparation here that can be easily prepared at home.
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Spring chicken - 700 g
- Green chilly - 2
- Ginger garlic paste - 1 tbsp
- Pepper powder - 1 tsp
- Fennel seeds - 1 tsp
- Shallots - 4
- Chilly powder - 1 tsp
- Rice flour - 1 tsp
- Lemon juice - 2 tsp
- Dry red chilly - 7
- Turmeric powder - 1 tsp
- Coriander leaves(few) -
- Salt to taste -
Ingredients
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Instructions
- For preparing Kethels Chicken, first take all the ingredients and keep it ready.
- Clean the chicken and drain it. Add lemon juice and salt.
- Add pepper powder and mix well. Rest it for 15 minutes.
- Grind all other ingredients into a smooth paste.
- Marinate the chicken in the grounded masala and refrigerate it for 1 hour.
- Heat oil and deep fry the chicken in low flame until cooked. Serve it with puttu, chappathi etc..
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