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Khus Khus Payasam

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By sarithaprasad

Khus Khus Payasam

Variety recipe - Khus Khus Payasam
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing khus khus payasam, soak khus khus and rice separately for 10 minutes.
  • Grind khus khus and rice with grated coconut.
  • In a pan, boil little water and add the paste.
  • Stir well without lumps.
  • In another pan, mix jaggery and water.
  • Strain and transfer it to ground coconut mix.
  • Add boiled milk into it.
  • Season with cardamom powder and coconut pieces fried in ghee.
  • Khus khus payasam is ready.
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