Kokam Sharbeth


Kokam Sharbeth

A cool drink with kokam
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people



  • Soak kokam in 2 cups of warm water till soft.
  • Grind the soaked kokam in the grinder along with the water and sugar.
  • Strain the syrup through the fine sieve.
  • Add roasted cumin powder, black salt and black pepper powder in it.
  • To serve, add 2 cups of chilled water and ice cubes in the concentrate.
  • Garnish with a mint leaf.
  • Gently pour the sharbat in the glass and serve.
  • :-Kokam sharbat is a summer coolant and is used to sour curries.
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