Kokam Sharbeth

by Lakshmi RamNair
A cool drink with kokam
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Kokam Sharbeth – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak kokam in 2 cups of warm water till soft.
    Kokam Sharbeth – pachakam.com
  2. Grind the soaked kokam in the grinder along with the water and sugar.
    Kokam Sharbeth – pachakam.com
  3. Strain the syrup through the fine sieve.
    Kokam Sharbeth – pachakam.com
  4. Add roasted cumin powder, black salt and black pepper powder in it.
    Kokam Sharbeth – pachakam.com
  5. To serve, add 2 cups of chilled water and ice cubes in the concentrate.
    Kokam Sharbeth – pachakam.com
  6. Garnish with a mint leaf.
    Kokam Sharbeth – pachakam.com
  7. Gently pour the sharbat in the glass and serve.
  8. :-Kokam sharbat is a summer coolant and is used to sour curries.
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