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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns(shelled & deveined) - 500 gm
- Shallots(Kunjulli) - 10 nos
- Brinjal(Vazhuthananga) - 1 no
- Drumstick(Muringakka) - 1 no
- Snake gourd(A small one, Padavalanga) -
- Tomato(large) - 1 no
- Curry leaves - 1 bunch
- Coconut(shredded) - 5 tbsp
- Chilly powder - 1 1/2 tbsp
- Tamarind juice - 1/2 cup
- Salt(As reqd) -
- Coconut oil(As reqd) -
- Mustard seeds - 1 tsp
Ingredients
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Instructions
- Cut the vegetables into 1 inch long pieces.
- Peel the shallots.
- Heat oil in a thick bottom vessel(better to use a manchatty(claypot)).
- Splutter mustard seeds.
- Add the shallots and vegetables and saute well.
- Close with lid and allow to cook in a very slow flame.
- In another heated vessel, fry the coconut along with the chilly powder on a slow flame till it turns dark in colour and dry. Allow to cool.
- Powder this in a mixie and add to the vegetables and prawns mixture.
- Add tamarind juice and curry leaves. Mix well.
- Allow to cook for 10 mins.
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12 comments
sorry to say it is bad
nice reciepy
thanks for the recepe.i made theeyal easily and taty
goes well with chappathi and rice…thanks
This recipe is very easy and tasty.Iam a bachelor living in sharjah.I never thought that i could prepare kochu theeyal alone ..anyway thanks !
Yummy!!!
Thankyou dr.
Nice dish.
i made theeyal with this recipe…came out very well..we had it with puttu..my husband loved it..thanks a lot!
this recipe is soo easy to prepare and the final result was awesome..my husband and kids loved it….thanks madam
Great recipe. Came out very well. I used corn oil instead of coconut oil. But it came out very tasty. Thanks maam. Do post new recipes.
Excellent…thanks a lot.