Kerala Inji Curry – A Spicy, Tangy Star of the Sadya
Kerala Inji Curry, also known as Inji Puli or Puli Inji, is an indispensable part of any traditional Kerala Sadya. It is a unique, lip-smacking dish made with ginger and tamarind as its base ingredients. With its perfect balance of spiciness, tanginess, and sweetness, Inji Curry acts as a flavour catalyst that enhances every other item served alongside it.
The Cultural Significance of Inji Curry
Inji Curry holds a special place in Kerala’s culinary heritage, especially during Onam and other festive occasions. It is often considered the first dish served on the banana leaf during Sadya. This not only reflects its importance but also prepares the taste buds for the variety of flavors that follow. In traditional households, preparing Inji Curry is a ritual of love and tradition passed down through generations.
Health Benefits of Ginger in Inji Curry
Beyond taste, the inclusion of ginger brings several health benefits. Ginger is known for aiding digestion, reducing nausea, and acting as an anti-inflammatory agent. Inji Curry is particularly helpful after a heavy meal, as it helps in breaking down the food and soothing the stomach. The tamarind and jaggery used in the dish further contribute to its digestive properties, making it both delicious and healthy.
How Inji Curry Elevates a Sadya
Even in the presence of over 20 different dishes on a Sadya leaf, Inji Curry never loses its charm. Just a small spoonful is enough to make a strong impression. It beautifully complements rice, avial, thoran, and sambar. Its sharp and lingering flavour also acts as a palate cleanser, allowing you to enjoy every bite of the Sadya with renewed taste.
Conclusion
Kerala Inji Curry is more than just a condiment; it’s a celebration of balanced flavour and tradition. Whether it’s a festival or a family get-together, Inji Curry completes the Kerala Sadya experience. Its unforgettable taste makes it a timeless treasure in Kerala cuisine.
Kerala Inji Curry
Ingredients
- 200 gm Ginger
- Tamarind A lemon size, Puli
- 2 1/2 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- Salt As reqd
- 1/2 tsp Fenugreek powder Uluva
- 1/2 tsp Mustard seeds
- 2 sprigs Curry leaves
- Oil As reqd
- As reqd Jaggery
Instructions
- Scrap the ginger and wash it thoroughly.
- Cut it into round slices and deep fry it till crisp. Let it cool down.
- Preserve the remaining oil.
- Grind the deep fried ginger into a coarse powder.
- Heat the leftover oil in the pan.
- Splutter mustard seeds.
- Add the curry leaves and the coarsely ground ginger and saute.
- Add the chilly powder, coriander powder, turmeric powder, fenugreek powder and saute well. Add required jaggery and mix.
- Let the mixture boil.
Notes
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nice..thanks
Great recipe…I never thought that inji curry can be made so fast and yummy too!!.thanks a lot .
thanks…that was a simple recipe but tasty! i made the injicurry boil for 3 minutes and thus reduced the water content and made it a thick consistency.
Ideal recipe for bachelors..thanks
thanks..very simple and easy to prepare…tasty aswell.
Thanks!
This recipe was excellent and the curry came out very well
thanks…easy to prepare.especially for bachelors..can be prepared during weekends and stored in fridge for the coming week..
Yummy…Thus I proved that I too can prepare tasty injicurry.
it is excellent,,,,easy to prepare
This Kerala Inji Curry is a flavorful and spicy dish among Kerala food recipes that you must try!
Great recipe !