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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns(cleaned and washed) - 1 kg
- Turmeric powder - 1/2 tsp
- Chilli powder - 1 tbsp
- Pepper powder - 1/2 tbsp
- Garam masala - 1 1/2 tsp
- Lime juice - 2 tbsp
- Salt(As reqd) -
- Onion(sliced) - 4 nos
- Ginger(juliened) - 2 tbsp
- garlic(juliened) - 2 tbsp
- Curry leaves(A handful) -
- Oil - 1/2 cup
Ingredients
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Instructions
- Marinate prawns with turmeric powder, chilli powder, pepper powder, lime juice, salt and 1 tsp of garam masala for 1/2 an hour.
- Fry it in 1/2 cup oil.
- Drain the fried prawns and keep it in a bowl.
- Saute it well by adding little salt till it becomes golden brown.
- Add the fried prawns to it and mix well.
- Sprinkle the remaining garam masala over the dish.
- :- The dish should be dry.
- Remove from fire.
- :- Serve hot with rice, appam, parotta or chappathi.
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2 comments
Excellent taste. I wonder how this receipe wasn`t rated yet.
It is just awesome. Wonderful – this has to be tried!