Name: Konchu(Prawns) Ularthiyathu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Prawns (cleaned and washed); 1/2 tsp Turmeric Powder; 1 tbsp Chilli powder; 1/2 tbsp Pepper powder; 1 1/2 tsp Garam masala; 2 tbsp Lime juice; Salt (As reqd); 4 nos Onion (sliced); 2 tbsp Ginger (juliened); 2 tbsp Garlic (juliened); Curry leaves (A handful); 1/2 cup Oil

Konchu(Prawns) Ularthiyathu

Very Tasty dish - Grandma`s Recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Prawns cleaned and washed
1/2 tsp Turmeric Powder
1 tbsp Chilli powder
1/2 tbsp Pepper powder
1 1/2 tsp Garam masala
2 tbsp Lime juice
Salt As reqd
4 nos Onion sliced
2 tbsp Ginger juliened
2 tbsp Garlic juliened
Curry leaves A handful
1/2 cup Oil

Instructions

Marinate prawns with turmeric powder, chilli powder, pepper powder, lime juice, salt and 1 tsp of garam masala for 1/2 an hour.
Fry it in 1/2 cup oil.
Drain the fried prawns and keep it in a bowl.
In the same oil which is used for frying the prawns, add the curry leaves and when it becomes crispy, add sliced onion, ginger and garlic.
Saute it well by adding little salt till it becomes golden brown.
Add the fried prawns to it and mix well.
Sprinkle the remaining garam masala over the dish.
:- The dish should be dry.
Remove from fire.
:- Serve hot with rice, appam, parotta or chappathi.

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Konchu(Prawns) Ularthiyathu