Konchu(Prawns) Ularthiyathu
Very Tasty dish - Grandma`s Recipe
Ingredients
- 1 kg Prawns cleaned and washed
- 1/2 tsp Turmeric Powder
- 1 tbsp Chilli powder
- 1/2 tbsp Pepper powder
- 1 1/2 tsp Garam masala
- 2 tbsp Lime juice
- Salt As reqd
- 4 nos Onion sliced
- 2 tbsp Ginger juliened
- 2 tbsp Garlic juliened
- Curry leaves A handful
- 1/2 cup Oil
Instructions
- Marinate prawns with turmeric powder, chilli powder, pepper powder, lime juice, salt and 1 tsp of garam masala for 1/2 an hour.
- Fry it in 1/2 cup oil.
- Drain the fried prawns and keep it in a bowl.
- Saute it well by adding little salt till it becomes golden brown.
- Add the fried prawns to it and mix well.
- Sprinkle the remaining garam masala over the dish.
- :- The dish should be dry.
- Remove from fire.
- :- Serve hot with rice, appam, parotta or chappathi.
Tried this recipe?Let us know how it was!
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Excellent taste. I wonder how this receipe wasn`t rated yet.
It is just awesome. Wonderful – this has to be tried!