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Koonthal Varutharachathu
Non-Vegetarian
Seafood
Koonthal Varutharachathu
A
By
AnithaSubramanian
•
February 10, 2015
Koonthal Varutharachathu
A tasty and yummy curry prepared with
squid
. It is easy and simple to cook.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
250
gm
Koonthal
Ginger
sliced
25
nos
Garlic
2
nos
Green chilli
10
nos
Small
onion
1no
Onion
1no
Tomato
1/2
part
Grated
coconut
11/2
tbsp
Chilly powder
1
tbsp
Corriander powder
1/2
tbsp
Turmeric powder
4
tbsp
Coconut Oil
3
nos
Cardamom
and Grampu
Cinnamon
small piece
Salt
for taste
Curry leaves
Instructions
Fry the grated
coconut
, small
onion
5nos,
curry leaves
a bit,
ginger
,
garlic
, grampus, cinnamon,
cardamom
to brown in colour and make a smooth paste
Enter Step
Take a kadai, add
oil
rest of small
onion
,
green chillies
,
onion
and
tomato
,sourte well ,Then add
Chilli powder
,
coriander powder
and
turmeric
to the same along with
curry leaves
, sourte well Then add Koothanthal Sourte well.
Enter Step
Finally add the
coconut
paste and let it cook till the
oil
seperates,Koonthal varutharachathu ready now
Tried this recipe?
Let us know
how it was!
A
written by
AnithaSubramanian
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