Kovakka Fry is a traditional styled delicious fry dish, very popular in Kerala. Kovakka or Tindora is a vegetable locally available and widely available in Kerala. Kovakka Fry is a spicy fried dish that goes well with hot rice. Addition of thinly sliced coconut pieces makes the Tindora Fry unique and special. Tindora Fry is a healthy nutritious dish full of vital nutrients required for body. This is one of the easiest dishes that can be prepared at home with readily available ingredients. You can explore a well detailed recipe here that even new comers can give a bold try.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Tindora/Ivy Gourd(Kovakka) - 3 cups
- Shallots(chopped, Kunjulli) - 1/4 cup
- Red pepper(crushed) - 1 tsp
- garlic(crushed) - 2 cloves
- Coconut pieces(thinly sliced) - 9-10
- Oil - 1 tbsp/as
- Mustard seeds - 1/4 tsp
- Turmeric powder - 1/4 tsp
Ingredients
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Instructions
- For preparing the healthy dish, first wash kovakka and drain. Cut off the stem and slice into long pieces. Ripe ones should be discarded.
- Heat oil and splutter mustard seeds. Add chopped shallots, crushed red pepper, garlic and the coconut pieces.
- Saute well until the shallots are golden brown. Add turmeric powder.
- Stir and add the kovakka/tindora slices. Add required salt and cook in medium flame until done.
- Your Tindora fry is ready and serve hot with rice.
Recipe Notes
You can explore this link here Kovakka Theeyal. You can also try this link Beans Thoran.
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