Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Ivy Gourd : 8 to 10 nos -
- Gram flour : 2 tsp -
- Rice flour : 1 tsp -
- chilly powder 1 tsp -
- Jeera powder : ½ tsp -
- Salt as needed -
- Oil : to fy -
Ingredients
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