Kovakkai Mezhukkupuratti | Ivy Gourd Mezhukkupuratti

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Kovakkai Mezhukkupuratti | Ivy Gourd Mezhukkupuratti

Kovakkai Mezhukkupuratti is a traditional kerala dish which a nice dish with rice and chappathi.
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Clean and wash the Kovakkai and cut them into long, thin pieces and keep the pieces separately.
  • Heat Oil in a frying pan and add chopped Shallots and Green Chilli and stir it well
  • Add grated Coconut and Salt also
  • Stir the mix well
  • When the colour of the mix turns into golden, add the sliced Kovakkai pieces and stir it further.
  • Cover the frying pan with a lid or plate and allow to cook the mix in medium flame (please do not add water).
  • When the Kovakkai is cooked well, put off the stove and change the Theeyyal into a serving vessel.
  • Kovakkai Mezhukkupuratti (Ivy gourd) is ready and it can be served as side dish for Poori/Chappathi/cooked rice etc.
Tried this recipe?Let us know how it was!

Response (1)
  1. A
    Alphonz August 21, 2024

    5 stars
    Very easy and delicious !🙏

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