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Kovakkai Mezhukkupuratti | Ivy Gourd Mezhukkupuratti
Vegetarian
Vegetarian Curries
Kovakkai Mezhukkupuratti | Ivy Gourd Mezhukkupuratti
c
By
curryadmin
•
November 5, 2015
Kovakkai Mezhukkupuratti | Ivy Gourd Mezhukkupuratti
Kovakkai Mezhukkupuratti is a traditional kerala dish which a nice dish with rice and chappathi.
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
Gms
Kovakkai
Ivy Gourd
½
cup
Chopped Shallots
¼
cup
Grated
Coconut
2
tspns
Coconut
/Refined
Oil
Salt
To taste
5
Nos
Chopped Green Chilli
Instructions
Clean and wash the Kovakkai and cut them into long, thin pieces and keep the pieces separately.
Heat
Oil
in a frying pan and add chopped Shallots and Green Chilli and stir it well
Add grated
Coconut
and
Salt
also
Stir the mix well
When the colour of the mix turns into golden, add the sliced Kovakkai pieces and stir it further.
Cover the frying pan with a lid or plate and allow to cook the mix in medium flame (please do not add
water
).
When the Kovakkai is cooked well, put off the stove and change the Theeyyal into a serving vessel.
Kovakkai Mezhukkupuratti (
Ivy gourd
) is ready and it can be served as side dish for Poori/Chappathi/cooked rice etc.
Tried this recipe?
Let us know
how it was!
c
written by
curryadmin
continue reading
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Response (1)
A
Alphonz
August 21, 2024
Very easy and delicious !🙏
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Very easy and delicious !🙏