Kovayka Dry Fry

by sindhujoji
Non vegetarians also love this dish
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Kovayka Dry Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ingredients -
  • Kovayka - 1/2 kg
  • Savala(medium sized 1) -
  • Green chilly - 5
  • Oil(for frying) -
  • Salt -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ingredients -
  • Kovayka - 1/2 kg
  • Savala(medium sized 1) -
  • Green chilly - 5
  • Oil(for frying) -
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut kovayka length wise like thin strips. Don't use riped ones.
    Kovayka Dry Fry – pachakam.com
  2. Cut savala and green chilly length wise
  3. Mix all these and salt with hand
  4. Take a thick bottomed vessel and add all these and a little water by hand
  5. Turn on the gas in high flame and once steam comes simmer the gas . Always keep on watch it sauté it occasionally until whole water drains up.
    Kovayka Dry Fry – pachakam.com
  6. Then keep aside . Heat a kadai add in oil and heat it up.
    Kovayka Dry Fry – pachakam.com
  7. Then add small portions of this mixture into oil and fry till it becomes crispier
    Kovayka Dry Fry – pachakam.com
  8. Then serve with rice
    Kovayka Dry Fry – pachakam.com
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