Rate this recipe!
| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
- Boneless Chicken(cooked and minced it ) - 200 gm
- Onion( finely chopped ) - 2
- Garlic Ginger Paste - 1 tsp
- green chilli - 3
- Bengal gram dal(cooked and keep it aside ) - 1/4 cup
- Turmeric powder - 1/4 tsp
- Chilli powder - 1/ 2 tsp
- Coriander powder - 1/2
- Pepper powder - 1/2 tsp
- Garam masala powder - 1/4 tsp
- Coriander leaves -
- Salt to taste -
- Oil - 3 tbsp
- For Ada -
- Wheat flour - 1 cup
- Water as required -
- Salt to taste -
- Oil for frying -
Ingredients
|
Rate this recipe!
|
Instructions
- Add all the above mentioned powders, bengal gram dal, minced chicken, salt and coriander leaves, mix well.Now the filling is ready.
- In a bowl, add wheat flour, salt and oil, mix well by adding little water. Knead well and make a smooth dough.Take each ball from the dough and roll it to large chapathis. Cut out with a small round cutter or with a lid.
- Place 1 tsp of filling and fold like a pocket.
- Press the edges well and pinch the edges together. (as shown in the picture )Repeat this till the filling is finished.
- Heat oil in a pan, fry each chicken adas on medium flame on both sides till it turns golden brown.
- Delicious Chicken Ada is ready. Serve hot with tomato ketchup.
Recipe Notes
Cut the chicken into small pieces. Cook it with little turmeric, pepper powder and salt.
Share this Recipe
