Name: Kozhi Ada (Chicken Hot Pockets )
Prep time: 40 min
Total time: 40 min
Ingredients: 200 gm Boneless Chicken (cooked and minced it ); 2 Onion ( finely chopped ); 1 tsp Garlic / ginger paste; 3 Green chilli; 1/4 cup Bengal gram dal (cooked and keep it aside ); 1/4 tsp Turmeric powder; 1/ 2 tsp Chilli powder; 1/2 Coriander powder; 1/2 tsp Pepper powder; 1/4 tsp Garam masala powder; Coriander leaves.; Salt to taste; 3 tbsp Oil; For Ada; 1 cup Wheat flour; Water as required; Salt to taste; Oil for frying

Kozhi Ada (Chicken Hot Pockets )

Kozhi Ada (Chicken Hot Pockets )

Kozhi Ada is one of the popular snack from Malabar. Kozhi Ada is an unavoidable snack in the Ifthar parties. Kozhi Ada is really tasty.

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

200 gm Boneless Chicken cooked and minced it
2 Onion finely chopped
1 tsp Garlic / ginger paste
3 Green chilli
1/4 cup Bengal gram dal cooked and keep it aside
1/4 tsp Turmeric powder
1/ 2 tsp Chilli powder
1/2 Coriander powder
1/2 tsp Pepper powder
1/4 tsp Garam masala powder
Coriander leaves.
Salt to taste
3 tbsp Oil
For Ada
1 cup Wheat flour
Water as required
Salt to taste
Oil for frying

Instructions

Heat oil in a pan, add onion, ginger, garlic paste, green chilli and saute it.
Add all the above mentioned powders, bengal gram dal, minced chicken, salt and coriander leaves, mix well.Now the filling is ready.
In a bowl, add wheat flour, salt and oil, mix well by adding little water. Knead well and make a smooth dough.Take each ball from the dough and roll it to large chapathis. Cut out with a small round cutter or with a lid.
Place 1 tsp of filling and fold like a pocket.
Press the edges well and pinch the edges together. (as shown in the picture )Repeat this till the filling is finished.
Heat oil in a pan, fry each chicken adas on medium flame on both sides till it turns golden brown.
Delicious Chicken Ada is ready. Serve hot with tomato ketchup.