Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Chicken - 1 kg
- Lime - 1 no
- Ginger(garlic paste - 3 tsp) -
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Coriander leaves (for garnishing) - 1/2 cup
For tempering:-
- Oil(dessert spoon) - 3 dsp
- Curry leaves - 10 nos
- Onion(thinly sliced, large) - 2 nos
- *dessertspoon -
Ingredients
For tempering:-
|
Rate this recipe!
|
Instructions
- Extract the juice from the lime and mix with ginger-garlic paste, turmeric powder and enough salt for the chicken.
- Marinate the chicken with the above for an hour.
- Broil(roast without oil) the ingredients listed under `To Powder` and powder them coarsely.
- Heat oil in a kadai.
- Temper with curry leaves.
- Add the onion and saute.
- When it turns golden brown, add the powdered spices and saute for 2 mins.
- Add the marinated chicken pieces.
- Fry on low heat for 5 mins.
- Add half a cup of water and allow the chicken to cook.
- When chicken is tender enough, keep on the heat till all the water is absorbed.
- Continue sauting till the chicken browns evenly.
- Garnish with coriander leaves.
Share this Recipe
