Name: Kozhi Milagu Varuval In Tamilnadu Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1 no Lime; 3 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; Salt (As reqd); 1/2 cup Coriander leaves (for garnishing); 3 dsp Oil (dessert spoon); 10 nos Curry leaves; 2 nos Onion (thinly sliced, large); *dessertspoon; 2 dsp Whole black pepper corns; 2 dsp Cumin Seeds(Jeerakam); 3 nos Cloves(Grambu); 2 nos(1" pieces) Cinnamon(Karugapatta)

Kozhi Milagu Varuval In Tamilnadu Style

Simple to cook and good to eat

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

1 kg Chicken
1 no Lime
3 tsp Ginger garlic paste
1/2 tsp Turmeric powder
Salt As reqd
1/2 cup Coriander leaves (for garnishing)

For tempering:-

3 dsp Oil dessert spoon
10 nos Curry leaves
2 nos Onion thinly sliced, large
*dessertspoon

To powder:

2 dsp Whole black pepper corns
2 dsp Cumin Seeds(Jeerakam)
3 nos Cloves(Grambu)
2 nos(1" pieces) Cinnamon(Karugapatta)

Instructions

Extract the juice from the lime and mix with ginger-garlic paste, turmeric powder and enough salt for the chicken.
Marinate the chicken with the above for an hour.
Broil(roast without oil) the ingredients listed under `To Powder` and powder them coarsely.
Heat oil in a kadai.
Temper with curry leaves.
Add the onion and saute.
When it turns golden brown, add the powdered spices and saute for 2 mins.
Add the marinated chicken pieces.
Fry on low heat for 5 mins.
Add half a cup of water and allow the chicken to cook.
When chicken is tender enough, keep on the heat till all the water is absorbed.
Continue sauting till the chicken browns evenly.
Garnish with coriander leaves.

Notes

You can visit this link Chicken Roast Restaurant Style. You can also visit this link Kerala Style Chicken Roast.

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Kozhi Milagu Varuval In Tamilnadu Style