Kozhi Milagu Varuval In Tamilnadu Style
Simple to cook and good to eat
Ingredients
- 1 kg Chicken
- 1 no Lime
- 3 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1/2 cup Coriander leaves (for garnishing)
For tempering:-
- 3 dsp Oil dessert spoon
- 10 nos Curry leaves
- 2 nos Onion thinly sliced, large
- *dessertspoon
To powder:
- 2 dsp Whole black pepper corns
- 2 dsp Cumin Seeds(Jeerakam)
- 3 nos Cloves(Grambu)
- 2 nos(1" pieces) Cinnamon(Karugapatta)
Instructions
- Extract the juice from the lime and mix with ginger-garlic paste, turmeric powder and enough salt for the chicken.
- Marinate the chicken with the above for an hour.
- Broil(roast without oil) the ingredients listed under `To Powder` and powder them coarsely.
- Heat oil in a kadai.
- Temper with curry leaves.
- Add the onion and saute.
- When it turns golden brown, add the powdered spices and saute for 2 mins.
- Add the marinated chicken pieces.
- Fry on low heat for 5 mins.
- Add half a cup of water and allow the chicken to cook.
- When chicken is tender enough, keep on the heat till all the water is absorbed.
- Continue sauting till the chicken browns evenly.
- Garnish with coriander leaves.
Notes
You can visit this link Chicken Roast Restaurant Style. You can also visit this link Kerala Style Chicken Roast.
Tried this recipe?Let us know how it was!
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Recipe is incomplete. There is no to powder section in there.
Thanks for the information.