Name: Chicken Roast Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (cut into medium sized pieces); 2 tbsp Chilly powder; 1/2 tsp Turmeric powder; 1 tsp Pepper powder; 2 nos Cinnamon (Karugapatta); 7 nos Cloves (Grambu); 1/2 tsp Fennel seeds (Perumjeerakam); 1 pod Garlic (crushed); 10 nos Shallots (Kunjulli); 2 nos Onion (chopped); Salt (As reqd); Oil (As reqd)

Chicken Roast Restaurant Style

Fine chicken roast

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken cut into medium sized pieces
2 tbsp Chilly powder
1/2 tsp Turmeric powder
1 tsp Pepper powder
2 nos Cinnamon Karugapatta
7 nos Cloves Grambu
1/2 tsp Fennel seeds Perumjeerakam
1 pod Garlic crushed
10 nos Shallots Kunjulli
2 nos Onion chopped
Salt As reqd
Oil As reqd

Instructions

Mix the following ingredients together and grind to a fine paste: chilly powder, turmeric powder, pepper powder, cinnamon pieces, cloves, fennel seeds, garlic crushed and shallots.
Fry sliced onions and add this to the previously ground paste.
Add chicken pieces to the mixture and marinate for 1-2 hours.
Take out the chicken pieces and fry it till crispy and done.
Stir in the fried chicken pieces into the remaining marinade and mix well in low flame.

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Chicken Roast Restaurant Style