Kozhi Porichathu

• 1 kg Chicken
• 2 tbsp Curd
• 2 tbsp Gram flour Kadalapodi
• 2 tsp Lemon juice
• Salt As reqd
• Oil As reqd

*Spices to be powdered for garam masala:-

• 1 no Cardamom Elakka
• 6 nos Cloves Grambu
• 1 tbsp Aniseeds Perinjeerakam
• 2" piece Cinnamon Karugapatta