Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Chicken - 1 kg
- Curd - 2 tbsp
- Gram flour(Kadalapodi) - 2 tbsp
- Lemon juice - 2 tsp
- Salt(As reqd) -
- Oil(As reqd) -
*Spices to be powdered for garam masala:-
Ingredients
*Spices to be powdered for garam masala:-
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Instructions
- Cut the chicken into 8 pieces and clean well.
- Rub the chicken pieces with ground ingredients, gram flour, curd, lemon juice, salt and keep it aside for atleast 1 hr.
- Heat oil in a kadai.
- Deep fry the marinated chicken pieces till golden brown.
- :- Serve hot.
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1 comment
Its very tasty..