Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Chicken - 1 kg
- Curd - 2 tbsp
- Gram flour(Kadalapodi) - 2 tbsp
- Lemon juice - 2 tsp
- Salt(As reqd) -
- Oil(As reqd) -
*Spices to be powdered for garam masala:-
Ingredients
*Spices to be powdered for garam masala:-
|
Rate this recipe!
|
Instructions
- Cut the chicken into 8 pieces and clean well.
- Rub the chicken pieces with ground ingredients, gram flour, curd, lemon juice, salt and keep it aside for atleast 1 hr.
- Heat oil in a kadai.
- Deep fry the marinated chicken pieces till golden brown.
- :- Serve hot.
Share this Recipe
1 comment
Its very tasty..