Kulfi Easy


Kulfi Easy

No fail, recipe with all the flavor of traditional Kulfi
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 6 people


  • 2 nos Bread slices crust removed
  • 12 - Pistachios Pista
  • 1/2 tsp Cardamom powder Elakka
  • 1 can Condensed milk
  • 2 strands Saffron
  • 1 pint Whipping cream


  • Blend bread along with the rest of the ingredients in a blender or mixie, until smooth.
  • Pour into any freezable container and freeze, until set (approximately 3 hours).
  • :- You can substitute pistachios for cashew, almonds or even use mango pulp for mango kulfi. This kulfi has been a huge success at potluck dinners!!!!
Tried this recipe?Let us know how it was!

Response (7)
  1. a
    anu December 25, 2006

    i tried this. the taste was good but didnt get set. too much sweet also. then i added half liter of milk along with 3tbsp of corn flour to the mixture and then it got set and the sweetness was ok. so i think this repie is incomplete.

  2. M
    Meera November 5, 2006


    Excellent recipe and very easy to make. Everyone should try this. Never thought that Kulfi was made out of bread. Thanks

  3. s
    sonia June 7, 2006

    Excellent recipe!!!and so quick… a definite crowd pleaser!! please post more such recipes. thanxxxxx again.

  4. V
    Venus August 22, 2007

    Add 1 can of evaporated milk to your recipe. It will set better and will not be too sweet. It will be absolutely perfect.

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