Kulfi Easy No fail, recipe with all the flavor of traditional Kulfi 2 nos Bread slices (crust removed)12 - Pistachios (Pista)1/2 tsp Cardamom powder (Elakka)1 can Condensed milk2 strands Saffron1 pint Whipping cream Blend bread along with the rest of the ingredients in a blender or mixie, until smooth. Pour into any freezable container and freeze, until set (approximately 3 hours).:- You can substitute pistachios for cashew, almonds or even use mango pulp for mango kulfi. This kulfi has been a huge success at potluck dinners!!!! North Indian
hi
i tried this. the taste was good but didnt get set. too much sweet also. then i added half liter of milk along with 3tbsp of corn flour to the mixture and then it got set and the sweetness was ok. so i think this repie is incomplete.
Hi
Excellent recipe and very easy to make. Everyone should try this. Never thought that Kulfi was made out of bread. Thanks
Excellent recipe!!!and so quick… a definite crowd pleaser!! please post more such recipes. thanxxxxx again.
Add 1 can of evaporated milk to your recipe. It will set better and will not be too sweet. It will be absolutely perfect.
Thanks for this great recipe. It takes less than 10 min to prepare… and turns out to be the best dessert in any dinner.
Yum, wonderful recipe, tasty kulfi and a tremendous desert..
EXCELLENTE!! GREAT!! WONDERFUL!! THANK YOU SO MUCH CAROL…