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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Sardines /Chaala/Mathi(medium size) - 6-8 nos
- Green peppercorn(strings of fresh, paccha kurumulagu) - 2 nos
- garlic - 1 clove
- Ginger - 1/2 inch
- Curry leaves(a few) -
- Turmeric powder - 1/2 tsp
- Salt(as reqd) -
- Coconut oil(to fry) -
Ingredients
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Instructions
- Slit the fish on the either sides and marinade the fish.
- Keep the fish for 2 hrs.
- Heat the coconut oil in a pan.
- Place the fish gently and shallow fry . 6)Flip each side when done
- :- Yummy Kuttanadan Pacha Kurumulagu Meen Varuthathu (Pepper fish fry) is ready!!! :- Serve the Kuttanadan Pacha Kurumulagu Meen Varuthathu hot!!! Tips: Overcooking the fish will make it very crispy.
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