Kuzhi Paniyaaram

manjusanjay m

Kuzhi Paniyaaram

a famous Chettinad special recipe that is very apt for breakfast especially. It can also be had for evening tiffin and it tastes yummy
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tamil
Servings 6 people


  • 2 tsp Oil
  • 1 tsp Mustard
  • 1 tsp Urad dal
  • 4 Dry red chilly
  • 2 cup Idly batter


  • Heat oil in a kadai add mustard.When mustard splutters add urad dal and dry red chilly saute for 2 minutes.
  • Add this to idli batter.Add curry leaves, coriander leaves , salt and onion , mix all together properly.
  • Heat the paniyaaram chatti.pour some oil.
  • Pour idli batter in this mould up to 3/4th of mould.
  • Allow to cook for few minutes.Turn to other side with fork.Let other side cook
  • When paniyaarams become golden colour we can take.
  • Now kuzhi paniyaaram is ready to serve.
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