Kuzhi Paniyaaram

by manjusanjay
a famous Chettinad special recipe that is very apt for breakfast especially. It can also be had for evening tiffin and it tastes yummy
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Kuzhi Paniyaaram – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Oil - 2 tsp
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Dry red chilly - 4
  • Idly batter - 2 cup
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Oil - 2 tsp
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Dry red chilly - 4
  • Idly batter - 2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add mustard.When mustard splutters add urad dal and dry red chilly saute for 2 minutes.
    Kuzhi Paniyaaram – pachakam.com
  2. Add this to idli batter.Add curry leaves, coriander leaves , salt and onion , mix all together properly.
    Kuzhi Paniyaaram – pachakam.com
  3. Heat the paniyaaram chatti.pour some oil.
    Kuzhi Paniyaaram – pachakam.com
  4. Pour idli batter in this mould up to 3/4th of mould.
    Kuzhi Paniyaaram – pachakam.com
  5. Allow to cook for few minutes.Turn to other side with fork.Let other side cook
    Kuzhi Paniyaaram – pachakam.com
  6. When paniyaarams become golden colour we can take.
    Kuzhi Paniyaaram – pachakam.com
  7. Now kuzhi paniyaaram is ready to serve.
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