Name: Ladies Finger Kerala Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Ladies finger (sliced); 1 cup Coconut (grated); 2 nos Green chillies; 1 cup Curd; 2 tsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Mustard seeds; 2 nos Dry chillies; 1/2 tsp Urad dal (Uzhunnu parippu); Curry leaves (Few); Salt (As reqd)

Ladies Finger Kerala Curry

Ladies Finger Kerala Curry

Nice flavoured dish

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Ladies finger sliced
1 cup Coconut grated
2 nos Green chillies
1 cup Curd
2 tsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Mustard seeds
2 nos Dry chillies
1/2 tsp Urad dal Uzhunnu parippu
Curry leaves Few
Salt As reqd

Instructions

For preparing ladies finger kerala curry, first fry ladies finger in little oil and keep aside.
Grind coconut and green chillies.
Heat oil in a pan, add mustard seeds, urad dal and dry chillies. Add curry leaves and fry.
Add the ground coconut and fry again.
Add ladies finger and add little water.
Simmer flame, add turmeric, coriander and chilly powder. Cook masala well.
Mix little water to curd and blend well.
Add to the curry. Do not boil the curd. Remove from flame before boiling starts.
Ladies finger kerala curry, a tasty as well as nutritious recipe is ready. Serve with rice.