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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Lady's finger(fresh and young ones) - 500 gm
- Onion(cut into thin long pieces, big) - 1 no
- Green chillies(slit) - 3 nos
- Curry leaves(A few) -
- Coriander powder - 1 1/2 tsp
- Garam masala(fresh one is better) - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Ginger(chopped) - 1/2 tsp
- Coriander leaves(A few) -
- Thick curd - 1 cup
- Oil -
- Salt(As reqd) -
Ingredients
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Rate this recipe!
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Instructions
- Slit lady`s finger lengthwise and cut again to make 2" pieces.
- Fry them in little oil in a non stick pan under low flame till it is lightly brown in color.
- :- Do not deep fry for long time.
- Remove them and keep on kitchen tissue paper.
- Add green chillies, ginger, onion, curry leaves to the remaining oil and saute it.
- Add turmeric, coriander powder, masala powder and salt and saute.
- Add fried lady`s finger to it and mix well.
- Add some water ,cover and cook it till it is done under low flame.
- Remove from flame.
- After some time, add curd to it and stir well and heat it under low flame. don`t boil it. gravy should be thick.
- Garnish with coriander leaves.
- :- Serve hot with chappathi or rice.
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3 comments
we had to go without dinner because of this experiment.
hmmm….yummy…one can make it in 20mts. thanks.
very nice