Lady`s Finger Curry


Lady`s Finger Curry

Lady`s finger in curd
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Slit lady`s finger lengthwise and cut again to make 2" pieces.
  • Fry them in little oil in a non stick pan under low flame till it is lightly brown in color.
  • :- Do not deep fry for long time.
  • Remove them and keep on kitchen tissue paper.
  • Add green chillies, ginger, onion, curry leaves to the remaining oil and saute it.
  • Add turmeric, coriander powder, masala powder and salt and saute.
  • Add fried lady`s finger to it and mix well.
  • Add some water ,cover and cook it till it is done under low flame.
  • Remove from flame.
  • After some time, add curd to it and stir well and heat it under low flame. don`t boil it. gravy should be thick.
  • Garnish with coriander leaves.
  • :- Serve hot with chappathi or rice.
  • :- You can use coconut milk too instead of curd.
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