When there is an occasion to celebrate, a sudden guest or just an urge to pamper yourself for any reason, then Layered Biscuit Pineapple Cream Dessert is the perfect choice. This is one of my favorite puddings because it is easy to make and no baking or cooking is needed. Here I have used marie biscuits because I just love to make puddings with them mostly because of their subtle flavour and crunchiness. This is one of the yummiest of puddings i ever made. This no bake dessert is the perfect choice especially during summer when turning on the oven is not a good idea. Relish Layered Biscuit Pineapple Cream Dessert as an after dinner choice. The dessert can be stored by covering with a plastic wrap in the refrigerator for a day or two. This fruity dessert supplies essential nutrients and cools your system. You can explore a well detailed recipe here that can be easily prepared at home.
Instructions
- In a bowl whip cream till soft peaks appear. Keep it in the refrigerator.
- Take a bowl and mix powdered biscuit and melted butter well.
- Now grease a glass casserole with little butter. Arrange the Biscuit mix in it. Keep it in the refrigerator at least 15 minutes for setting.
- Pour the prepared pineapple juice on top of the biscuit mix. Keep it in refrigerator for at least 30 minutes to 1 hour.
Recipe Notes
You can visit this link Caramel Custard Pudding. You can also visit this link Carrot Milk Burfi.
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