- In a bowl whip cream till soft peaks appear. Keep it in the refrigerator.
- Take a bowl and mix powdered biscuit and melted butter well.
- Now grease a glass casserole with little butter. Arrange the Biscuit mix in it. Keep it in the refrigerator at least 15 minutes for setting.
- Pour the prepared pineapple juice on top of the biscuit mix. Keep it in refrigerator for at least 30 minutes to 1 hour.
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