Leftover Rice Ambado – Cutlets is a delicious snack that comes in handy when you are having cooked rice in excess and is looking for some way to clear it off. Partially crushed rice with mashed potatoes make a great pair in these Ambado cutlets and makes the snack unique and interesting. The smell and flavor of coriander leaves will make you want a bite more of Leftover Rice Ambado – Cutlets. These cutlets are easy to prepare and you can discover a step wise written recipe here.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Left over rice(roughly mashed) - 1 cup
- Chilli powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Cumin powder(Jeerakam) - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Lemon juice(A little) -
- Bread crumbs(As reqd) -
- Coriander leaves(chopped) - 1/4 cup
- Green chillies(sliced) - 1 or
- Boiled and mashed Potato - 1 cup
- Garam masala powder - 1.2 tsp
- Oil(For frying) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing Leftover Rice Ambado - Cutlets, mix together all the ingredients except oil and bread crumbs.
- Roll into balls and flatten them using bread crumbs.
- In a shallow non-stick pan pour enough oil to fry Leftover Rice Ambado - Cutlets.
- Slip in the prepared ambado and cook both sides till they are crispy.
- Remove the fried Leftover Rice Ambado - Cutlets on a kitchen towel and arrange on a bed of onion, and lemon wedges.
- Enjoy Leftover Rice Ambado - Cutlets.
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1 comment
i tried this recipe with leftover khichdi and it became an nice evening snack