Lemon Chiffon Cake

by RenukadeviKumanan
this fluffy cake that's an impressive dessert for every occasion with this simply lovely lemon chiffon cake recipe.. its very tasty and simple steps to follow and make yummy cake. this we do two mix and combine in one again. its very spongy too.
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Lemon Chiffon Cake – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine American
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add egg yolk and beat well with 1/2 of sugar
    Lemon Chiffon Cake – pachakam.com
  2. Now add oil, water and essence and 1 tbsp of lemon juice blend well
    Lemon Chiffon Cake – pachakam.com
  3. Now add flour and baking powder lemon zest mix well and keep aside
    Lemon Chiffon Cake – pachakam.com
  4. Now in other bowl add egg white and lemon juice and blend and now add little sugar and blend well do till sugar gets over and beat well till peak form
    Lemon Chiffon Cake – pachakam.com
  5. Now mix both white meringue and yolk mixture gently
    Lemon Chiffon Cake – pachakam.com
  6. Now pour in greased pan and bake for 40 mins 180 degree
    Lemon Chiffon Cake – pachakam.com
  7. Now its ready to serve Lemon Chiffon Cake
    Lemon Chiffon Cake – pachakam.com
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