Lemony Chicken Tikka

by Sunitha Fernandez
Chicken marinated in a lemony masala
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Lemony Chicken Tikka – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken(cubed) - 1 kg
  • Lemon juice - 3 lemons
  • Processed cheese - 100 g
  • Cashew nut paste - 70 g
  • Cream - 70 g
  • Curd - 150 g
  • White pepper powder - 1/2 tsp
  • Ginger(garlic paste - 6 tsp) -
  • Cardamom powder - 1/4 tsp
  • Chicken Masala powder - 1 tbsp
  • All purpose flour(Maida) - 1/2 tbsp
  • Butter(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken(cubed) - 1 kg
  • Lemon juice - 3 lemons
  • Processed cheese - 100 g
  • Cashew nut paste - 70 g
  • Cream - 70 g
  • Curd - 150 g
  • White pepper powder - 1/2 tsp
  • Ginger(garlic paste - 6 tsp) -
  • Cardamom powder - 1/4 tsp
  • Chicken Masala powder - 1 tbsp
  • All purpose flour(Maida) - 1/2 tbsp
  • Butter(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing lemony chicken tikka, first marinate the chicken with ginger-garlic paste, lemon juice, salt and oil for 4 hours.
  2. Mix in processed cheese, cashew nut paste, cream, curd, white pepper powder, cardamom powder, chicken masala powder, maida and oil. Allow it to marinate in this mixture for another 2 hours.
  3. Cook it in a tandoor, occasionally brushing it with clarified butter.
  4. Lemony chicken tikka is ready. Serve hot.
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