Lotus Stem Fry


Lotus Stem Fry

Fried lotus stem with coconut
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing lotus stem masala, dust the sliced stem with corn flour and salt. Fry in hot oil. Keep aside.
  • Soak chilly powder, cumin powder and turmeric powder in 1 tsp water and keep aside.
  • Saute the chopped onion and green chilly in the same oil which we used to fry the lotus stem(add little more oil if necessary).
  • Add the soaked powders and chopped tomato. Fry for 2 minutes.
  • When the water evaporates fully, add grated coconut.
  • Put the fried lotus stem and cook for 2 more minutes uncovered. Sprinkle curry leaves.
  • Garnish with chopped coriander .
  • Lotus stem Fry, a variety as well as nutritious recipe is ready.
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