Instructions
- Mix warm milk, yoghurt and yeast together.
- Mix maida, corn flour and salt in a bowl.
- Then add milk mixture to the bowl to make a batter,(It is neither too watery nor too thick) and keep it aside for half an hour.
- Fry till it becomes golden brown colour. Drain and put fried dumplings in sugar syrup, coat well, take out and serve.
- Enjoy the sweety Luqaimath with your family.
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