Luqaimath ( Sweet Dumplings )

by ShabnamHidayath
It is a traditional Arabic sweet dumplings. It is a common Ramadan dish among Arabs.
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Luqaimath ( Sweet Dumplings ) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Mediterranean
Prep Time 25 minutes
Servings
people
Ingredients
  • Sugar - 1 cup
  • Water - 1/4
  • Warm milk - 2 1/4 cup
  • Yeast - 1 tsp
  • Yogurt - 3 tbsp
  • Maida - 2 1/2 cup
  • Corn flour - 3 tbsp
  • Salt to taste -
  • Oil for frying -
Cuisine Mediterranean
Prep Time 25 minutes
Servings
people
Ingredients
  • Sugar - 1 cup
  • Water - 1/4
  • Warm milk - 2 1/4 cup
  • Yeast - 1 tsp
  • Yogurt - 3 tbsp
  • Maida - 2 1/2 cup
  • Corn flour - 3 tbsp
  • Salt to taste -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix warm milk, yoghurt and yeast together.
    Luqaimath ( Sweet Dumplings ) – pachakam.com
  2. Mix maida, corn flour and salt in a bowl.
    Luqaimath ( Sweet Dumplings ) – pachakam.com
  3. Then add milk mixture to the bowl to make a batter,(It is neither too watery nor too thick) and keep it aside for half an hour.
    Luqaimath ( Sweet Dumplings ) – pachakam.com
  4. After half an hour, the batter will rise enough. Heat oil in a wok, drop a small portion of the batter in oil using spoon.
    Luqaimath ( Sweet Dumplings ) – pachakam.com
  5. Fry till it becomes golden brown colour. Drain and put fried dumplings in sugar syrup, coat well, take out and serve.
    Luqaimath ( Sweet Dumplings ) – pachakam.com
  6. For the syrup, add sugar and water, boil it for three minutes. Allow it to cool.
    Luqaimath ( Sweet Dumplings ) – pachakam.com
  7. Enjoy the sweety Luqaimath with your family.
    Luqaimath ( Sweet Dumplings ) – pachakam.com
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