Mackerel Pickle
Mackerel Pickle
Mother`s recipe
Ingredients
- 3 nos Mackerels
- 1/2 inch Ginger
- 8 nos Garlic pods
- 4 nos Green chillies
- Curry leaves A few
- 2 tsp Chilly powder
- Coconut oil enough for frying
- 4 tbsp White vinegar
For marination:-
- 3 tsp Chilly powder
- Ginger garlic paste - 3 tsp
- 3/4 tsp Fennel seed powder Perinjeerakam
- 1 tsp Turmeric powder
Instructions
- Cut and clean mackerels.
- Cut into small pieces.
- Marinate it with chilly powder, garlic- ginger paste, fennel seed powder and turmeric powder and keep it in fridge for 1 hour.
- Fry the marinated fish pieces in coconut oil.
- After frying fish, take it out and put the chopped garlic, ginger, green chillies and curry leaves in the remaining oil.
- Fry for few mins.
- Add white vinegar and 2 tsp of chilly powder into this and let it boil.
- Add the fried mackerel pieces into it.
- Remove from fire.
- Allow it to cool.
- Keep it in the refrigerator.
- Mix before serving.
Tried this recipe?Let us know how it was!
Response (1)
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i`m sorry i did not try this recipe.I had one question , what about fish bones inside?Do you fry like regular fish fry or remove bones and fry?
Thanks 🙂