DessertsPudding

Mahalabi With Fruits-A Middle Eastern Dessert

by Adeela Shamnas
written by Adeela Shamnas
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk,slightly sweetened and flavoured with pineaple essence.Mahalabi is a thick custard milk pudding ..It is extremely easy to make,takes only a few minutes.then placed in the fridge to cool.
Print Recipe
Mahalabi With Fruits-A Middle Eastern Dessert – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Mediterranean
Prep Time 5 minutes
Servings
people
Ingredients
  • Milk - 500 ml
  • Custard powder - 2 tsp
  • Sugar - 1 cup
  • Pineaple essence - 1/2 tsp
  • Pineaple,apple and dates(for garnishing) -
Cuisine Mediterranean
Prep Time 5 minutes
Servings
people
Ingredients
  • Milk - 500 ml
  • Custard powder - 2 tsp
  • Sugar - 1 cup
  • Pineaple essence - 1/2 tsp
  • Pineaple,apple and dates(for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the custard powder with 50 ml milk.
    Mahalabi With Fruits-A Middle Eastern Dessert – pachakam.com
  2. Heat milk with sugar
    Mahalabi With Fruits-A Middle Eastern Dessert – pachakam.com
  3. When comes to boil add the custard mix,stir in until thick.
    Mahalabi With Fruits-A Middle Eastern Dessert – pachakam.com
  4. Add pineaple essence(you can use rose water instead of this) and remove from the flame
    Mahalabi With Fruits-A Middle Eastern Dessert – pachakam.com
  5. Pour it into a serving plate.
    Mahalabi With Fruits-A Middle Eastern Dessert – pachakam.com
  6. Topped it with cut fruits and keep in refrigerator for 2 hours. muhalabi with fruits is ready to serve.
    Mahalabi With Fruits-A Middle Eastern Dessert – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
Avatar

My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

Related Posts

Plum Christmas Cake

Pineapple Payasam – Tasty

Kerala Vermicelli Payasam | Semiya Payasam

Palada Payasam

Palada Pradhaman – Kerala Special

Paal Paayasam

Leave a Comment

Remember my details in this browser for the next time to post comment.