Maize Adai / Makka Cholam Adai

by curryadmin
This is an easy and quick adai. This is a different recipe with maize / makka cholam.
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Maize Adai / Makka Cholam Adai – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 4 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 4 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the idly rice and maize / makka cholam for 4 hours
    Maize Adai / Makka Cholam Adai – pachakam.com
  2. soak the urad dal and add with maize and grind as batter and allow to get fermented
    Maize Adai / Makka Cholam Adai – pachakam.com
  3. finely chop the onion
    Maize Adai / Makka Cholam Adai – pachakam.com
  4. in a pan heat the oil and temper the mustard, broken urad dal and bengal gram
    Maize Adai / Makka Cholam Adai – pachakam.com
  5. add chopped onion and saute it until it get brown
    Maize Adai / Makka Cholam Adai – pachakam.com
  6. transfer the onion into maize batter and add turmeric powder, finely chopped coriander leaves and curry leaves
    Maize Adai / Makka Cholam Adai – pachakam.com
  7. mix well
    Maize Adai / Makka Cholam Adai – pachakam.com
  8. heat the dosa tawa and pour and make a shape like dosa
    Maize Adai / Makka Cholam Adai – pachakam.com
  9. once it get cook one side turn it and apply oil
    Maize Adai / Makka Cholam Adai – pachakam.com
  10. now maize / makka cholam adai is ready to serve, serve with tomato chutney and coconut chutney
    Maize Adai / Makka Cholam Adai – pachakam.com
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