VegetarianVegetarian Breakfast Maize Idly / Makka Cholam Idly by curryadmin January 6, 2016 written by curryadmin January 6, 2016 During winter we often make roti, parantha with maize but idli made with it also comes out yummy Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 4 hours Servings people MetricUS Imperial Ingredients Maize 2 cup - idly rice 1cup - Urad dal 1 cup - Salt to taste - Cuisine Tamil Prep Time 4 hours Servings people MetricUS Imperial Ingredients Maize 2 cup - idly rice 1cup - Urad dal 1 cup - Salt to taste - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak Rice and Maize in water for 4 hours add soaked urad dal and grind it as idly batter and allow to get ferment now add salt, mix well and prepare idly in idly steamer now maize idly got ready, serve with coconut chutney Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
