Name: Malabar Style Spicy Mince Chicken Fry
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 kg Chicken (Marinate the chicken pieces in a mixture of chilli powder, turmeric powder, salt and deep fry in hot oil.); 3 nos. Onion; 2 nos. Tomato; 4 nos. Green chilly; 1 1/2 tsp Ginger garlic paste; 1 tsp Turmeric powder; 2 1/2 tsp Red chilly powder; 1/2 tsp Garam masala; 1 tsp Pepper powder; Coriander leaves (little); Curry leaves (little); 2 tbsp Oil; Salt (to taste)

Malabar Style Spicy Mince Chicken Fry

Malabar Style Spicy Mince Chicken Fry

Stir fried chicken with ginger, garlic and garam masala to create a flavorful side dish that can be made for gathering. It goes well with chappati, nice pathiri etc.

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1/2 kg Chicken Marinate the chicken pieces in a mixture of chilli powder, turmeric powder, salt and deep fry in hot oil.
3 nos. Onion
2 nos. Tomato
4 nos. Green chilly
1 1/2 tsp Ginger garlic paste
1 tsp Turmeric powder
2 1/2 tsp Red chilly powder
1/2 tsp Garam masala
1 tsp Pepper powder
Coriander leaves little
Curry leaves little
2 tbsp Oil
Salt to taste

Instructions

Heat oil in a pan and deep fry the marinated chicken pieces.
Mince the fried chicken pieces into long shreds.
Heat oil in a pan and saute onion until it becomes light brown in color.
Add tomato, ginger, garlic, curry leaves, coriander leaves, garam masala, salt and saute for 5 minutes in low flame.
Add minced chicken and combine it well.
Add pepper powder and saute for 2 minutes. Turn off the flame.
Serve it with chappati.