Malabar Style Thadicha Pathiri


Malabar Style Thadicha Pathiri

A traditional recipe still made in most muslim families of malabar area
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Pour hot water (mixed with salt) to the rice flour and mix it well with a spoon.
  • Heat a pan and wipe it with a cloth covered in coconut oil.
  • Take a small quantity from the dough and make it a fine sphere. Press it lightly on your hand.
  • Press it on the pan directly with your hand and turn it over as soon as it attain the shape.
  • Place two more pathiris on the pan in the same way.
  • In the meantime the pathiris get cooked you can make some more spheres ready to be pressed.
  • Turn it over when one side gets well cooked.
  • Take it from flame and repeat the procedure from wiping the pan.
  • Serve it with chicken curry, beef curry or anything you feel like.
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