Malabari Chemmeen Curry

by nizanashammas
This is a special item i made by getting inspired by a malabari friend
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Malabari Chemmeen Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the cleaned prawns in a bowl and keep it aside.
    Malabari Chemmeen Curry – pachakam.com
  2. Then heat a pan and pour 1 tsp of oil and to that add coconut ,8 shallots , 1 garlic, perumjeerakam, cumin seeds and curry leaves 1 sprig.
    Malabari Chemmeen Curry – pachakam.com
  3. Stir well until it becomes brawn, then off the flame and keep it to cool.
    Malabari Chemmeen Curry – pachakam.com
  4. Heat a kadai and add oil to it, when its hot add yellow mustard .
    Malabari Chemmeen Curry – pachakam.com
  5. When it change its color and it splutters add the sliced shallots, sliced garlic, ginger .
    Malabari Chemmeen Curry – pachakam.com
  6. saute it well and when its brawn add green chilly.
    Malabari Chemmeen Curry – pachakam.com
  7. Then add tomato
    Malabari Chemmeen Curry – pachakam.com
  8. Saute it well.
    Malabari Chemmeen Curry – pachakam.com
  9. Mean while take the coocnut mix in to a blender.
    Malabari Chemmeen Curry – pachakam.com
  10. pour some water to it
    Malabari Chemmeen Curry – pachakam.com
  11. Grind it well.
    Malabari Chemmeen Curry – pachakam.com
  12. Then add red chilly flakes, turmeric powder and coriander powder to the kadai.
    Malabari Chemmeen Curry – pachakam.com
  13. Mix it well
    Malabari Chemmeen Curry – pachakam.com
  14. stir for 2 minutes and then add the prawns to it
    Malabari Chemmeen Curry – pachakam.com
  15. Mix it well.
    Malabari Chemmeen Curry – pachakam.com
  16. Add 1 cup of water to it.Then close the kadai for 2 to 3 minutes .
    Malabari Chemmeen Curry – pachakam.com
  17. Then add curry leaves and salt to it.
    Malabari Chemmeen Curry – pachakam.com
  18. Wait for 5 minutes and when the prawns get cooked.
    Malabari Chemmeen Curry – pachakam.com
  19. Add the grinded mixture to it
    Malabari Chemmeen Curry – pachakam.com
  20. Mix it well and close the pan and keep in low flame.
    Malabari Chemmeen Curry – pachakam.com
  21. Wait for 10 minutes and then off the flame.
    Malabari Chemmeen Curry – pachakam.com
  22. Our dish is ready , serve hot.
    Malabari Chemmeen Curry – pachakam.com
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