Malayora Meen Curry

by ShabnamHidayath
It is a nadan recipe prepared in the high ranges or hilly regions of Kerala . It can be served with boiled rice or kappa.
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Malayora Meen Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat coconut oil in a mud pot, splutter fenugreek seeds , add shallots, curry leaves. ginger, garlic, green chillies and saute it well.
    Malayora Meen Curry – pachakam.com
  2. Add all powders and again saute it.
    Malayora Meen Curry – pachakam.com
  3. Add raw mango pieces, water, salt and mix well. Cover the pot and when it starts to boil, add fish pieces.Cover and cook it for 5 minutes on low flame.
    Malayora Meen Curry – pachakam.com
  4. Grind the grated coconut to make a smooth paste. Then add the ground coconut paste to the mud pot. Cook it for another 2 minutes.
    Malayora Meen Curry – pachakam.com
  5. Malayora Meen Curry is ready to serve. It goes well with boiled rice. kappa or chakka puzhukk.
    Malayora Meen Curry – pachakam.com
Recipe Notes

Grated coconut - 1 /2 cup
Coconut oil - 4 tbsp
Curry leaves
Salt to taste

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