Malayora Meen Curry


Malayora Meen Curry

It is a nadan recipe prepared in the high ranges or hilly regions of Kerala . It can be served with boiled rice or kappa.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people



  • Heat coconut oil in a mud pot, splutter fenugreek seeds , add shallots, curry leaves. ginger, garlic, green chillies and saute it well.
  • Add all powders and again saute it.
  • Add raw mango pieces, water, salt and mix well. Cover the pot and when it starts to boil, add fish pieces.Cover and cook it for 5 minutes on low flame.
  • Grind the grated coconut to make a smooth paste. Then add the ground coconut paste to the mud pot. Cook it for another 2 minutes.
  • Malayora Meen Curry is ready to serve. It goes well with boiled rice. kappa or chakka puzhukk.


Grated coconut - 1 /2 cup
Coconut oil - 4 tbsp
Curry leaves
Salt to taste
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