Prawns cooked in rice wine/sherry, soya sauce and other ingredients
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns(peeled) - 200 g
- Ginger garlic paste - ½ tsp
- Rice wine - 1 tbsp
- Soya Sauce - ½ tsp
- Tomato sauce - 1 tbsp
- Corn flour - ½ tbsp
- White pepper powder - ¼ tsp
- Spring onion(finley chopped) - 1 tbsp
- Butter - ½ tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Melt butter in a pan and saute ginger garlic paste and spring onion.
- Add the prawns and fry in low flame for 2 minutes.
- Now add rice wine and cook for a minute.
- Add soya sauce and tomato sauce and boil in high flame for 30 seconds.
- Turn off the fire and sprinkle the white pepper powder.
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