Mango Ginger Pickle

by KarthikaRajendran
This Mango ginger pickle is one of the traditional pickle recipe, It is pretty ethnic and indian style of pickle.
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Mango Ginger Pickle – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • mango ginger 200g. -
  • red chili powder 10g -
  • Turmeric powder 1/2 tsp -
  • salt 10g -
  • oil 250ml -
  • fenugreek seed 10g -
  • cumin seed 10 g -
  • coriander seed 10 g -
  • Mustard : 1 tsp -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • mango ginger 200g. -
  • red chili powder 10g -
  • Turmeric powder 1/2 tsp -
  • salt 10g -
  • oil 250ml -
  • fenugreek seed 10g -
  • cumin seed 10 g -
  • coriander seed 10 g -
  • Mustard : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin of mango ginger
    Mango Ginger Pickle – pachakam.com
  2. grate the mango ginger
    Mango Ginger Pickle – pachakam.com
  3. in a pan fry the cumin seed, fenugreek seed and coriander seed with out oil and make as a pickle powder
    Mango Ginger Pickle – pachakam.com
  4. in kadai heat the oil and temper the mustard
    Mango Ginger Pickle – pachakam.com
  5. add grated mango ginger, mix well and allow to cook in oil for 10 minutes
    Mango Ginger Pickle – pachakam.com
  6. add red chili powder, salt and turmeric powder and mix well and allow to cook until the mango ginger get soft texture in oil for 20 minutes
    Mango Ginger Pickle – pachakam.com
  7. add pickle powder which we prepared above and mix well
    Mango Ginger Pickle – pachakam.com
  8. allow to cook for 15 minutes until the mango ginger get well cooked
    Mango Ginger Pickle – pachakam.com
  9. here the mango ginger pickle is ready
    Mango Ginger Pickle – pachakam.com
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