Mango Ginger Sweet Pickle

KarthikaRajendran K

Mango Ginger Sweet Pickle

This Mango Ginger Pickle (Maa Inji thokku) is very easy to make and very tasty too. We can eat more quantity of curd rice if served with Maa Inji
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 3 people



  • peel the skin of mango ginger
  • chop into very small pieces
  • prepare the tamarind paste
  • in a pan fry the cumin seed, fenugreek seed and coriander seed without oil, and make as a powder
  • in kadai heat the oil and temper the mustard
  • add chopped mango ginger / maa inji and mix well and allow to cook for 5 minutes in oil
  • add tamarind paste and mix well and allow to cook for 10 minutes
  • add red chili powder, salt and turmeric powder and mix well
  • allow to cook in oil for until the mango ginger, maa inji get soft texture
  • add the pickle powder which we prepared above and mix well and allow cook well for 15 minutes
  • add jaggery and mix well, allow to cook for 5 minutes and turn off the flame
  • here is the mango ginger / maa inji pickle is ready
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