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Mango Pachadi – Kerala Style
Vegetarian
Vegetarian Curries
Mango Pachadi – Kerala Style
g
By
gitanair
•
April 14, 2009
Mango Pachadi - Kerala Style
Raw
mango
chutney
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
no
Raw
mango
cut into small pieces, big
Red dry chilly
2
tsp
Bengal gram
Kadalaparippu
1/4th
of
Coconut
scraped
3
tsp
Mustard seeds
1
tsp
Mustard seeds
Oil
As reqd
Salt
As reqd
1
cup
Curd
Instructions
Fry
Bengal gram
and dry chilly in
oil
.
Grind it with
coconut
, mustard and
salt
into a coarse form.
Add
water
and grind to a thick paste.
Add handful cut
mango
and grind coarsely.
Heat
oil
in a pan.
Splutter mustard and
curry leaves
and pour the paste into it and switch off the stove.
Add curd on top of it and mix well.
Add the left over mangoes and mix well.
:- Goes well with rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
g
written by
gitanair
continue reading
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Response (1)
j
jolly
April 21, 2009
I thought 5 tsp of mustard was too much. I only added 3 tsp and it was nice
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I thought 5 tsp of mustard was too much. I only added 3 tsp and it was nice