Mango Pachadi – Kerala Style

g
Mango Pachadi

Mango Pachadi - Kerala Style

Raw mango chutney
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Fry Bengal gram and dry chilly in oil.
  • Grind it with coconut, mustard and salt into a coarse form.
  • Add water and grind to a thick paste.
  • Add handful cut mango and grind coarsely.
  • Heat oil in a pan.
  • Splutter mustard and curry leaves and pour the paste into it and switch off the stove.
  • Add curd on top of it and mix well.
  • Add the left over mangoes and mix well.
  • :- Goes well with rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. j
    jolly April 21, 2009

    I thought 5 tsp of mustard was too much. I only added 3 tsp and it was nice

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