Mango Pulp

SobhaKesavan S

Mango Pulp is the base for preparation of a variety of jams, drinks and marmalades. This is the easiest way of making use of soft and ripe mangoes before they go bad. You can pick up your favorite variety of mango for preparing the pulp. You can avoid wastage of mangoes. Collect together ripe fruits from your garden when the mangoes are ripe and juicy. You can easily prepare Mango Pulp by using this simple method. Mango Pulp can be stored for weeks together if kept well refrigerated. You can prepare your favorite Mango Shake or Mango Juice adding other necessary ingredients. I am sure your friends will love this and will be well impressed. You can also prepare pulp from selected varieties of mangoes like Alphonso, Totapuri, Kesar etc. Mango Pulp is actually a concentration of the fruit. This method of preparing Mango Pulp ensures that the natural and actual aroma and flavor of mango is well retained in final product.

Mangoes grow in plenty during summer season and you can observe almost all houses having a mango tree in their backyard. Mangoes are considered super fruits that keep you well hydrated and healthy. This year we had lots of mangoes and i tried out this recipe for a change. I stored the Mango Pulp in clean and dry containers. I have kept it well refrigerated for subsequent use. I have added no junk ingredients and you can be well assured that your family is relishing something great that is good for their health. Mangoes are rich in Vitamin C for formation of blood vessels and healthy collagen. Mangoes are also rich in beta carotene. Kids love mangoes and you can see them enjoying every little sip. You can explore a well detailed Mango Pulp recipe here that can be easily prepared at home.

Mango Pulp

Cuisine Kerala


  • 5 - 8 Nos. Ripe Mangoes
  • 1 No. Lemon
  • 1 Pinch Salt


  • Wash, peel and cut the mangoes into pieces (remove the seed and discard it).
  • Grind the mango pieces nicely.
  • Heat a Cheenachatti/Frying Pan and transfer the mango paste into this Cheenachatti/Frying pan. Boil the paste in low flame and stir it continuously till all water gets evaporated. Generally, this procedure will take about 30 - 45 minutes.
  • Before the water gets evaporated fully, cut the Lemon and add the lemon juice and salt into this mixture.
  • When water is fully evaporated and the mango paste turns into pulp form, put off the stove and allow to cool the mix well. Mango Pulp is ready.
  • Change this Mango Pulp into clean and dry glass jar/bottle and store it in the refrigerator. This pulp can be used to prepare Mango Shake/Mango Juice etc. adding other required ingredients accordingly.
  • If this pulp is stored properly we can use it for many days.


You can visit this link Chilled Mango Milk Shake. You can also visit this link Mango Jam.
Tried this recipe?Let us know how it was!

Response (1)
  1. M
    Marlin Belieu October 28, 2021

    I was initially skeptical. I couldn’t believe I actually had the chance to take the time to read this long article. Your style captured my attention. Like always, you provided amazing writing. Great Article Neil. It was great! I’ve just looked it up, but did not make any comments. But I felt that this article was valuable enough to merit a thank you. I’ll be implementing some of these suggestions soon on my sites.

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