VegetarianVegetarian Pickles Mango Vattal by sarithaprasad October 29, 2011 written by sarithaprasad October 29, 2011 Nadan pickle Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Mango(chopped) - 3 cups Chilly powder(As reqd) - Asafoetida(A pinch) - Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Mango(chopped) - 3 cups Chilly powder(As reqd) - Asafoetida(A pinch) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing mango vattal, peel skin and cut mango in medium sized pieces. Pat dry the mangoes. Mix chilly powder, salt and asafoetida and keep under sun till dry. Serve with curd rice. Mango vattal is ready. Share this Recipe DinnerEasyLunchNaadanPickleSidedish 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
