Masala Butter Milk

by KarthikaRajendran
Masala Buttermilk is a refreshing summer drink, this is a spicy version a different take to the usual neer more we make. Buttermilk is a must during summer as its such a great body coolant and when spices are added to the plain buttermilk and served
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Masala Butter Milk – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Curd : 1 cup -
  • finely chopped Raw mango 3 tsp -
  • finely chopped ginger 1 tsp -
  • finely chpped green chili 1 tsp -
  • Finely chopped curry leaves 1 tsp -
  • finely chopped coriander leaves 1 tsp -
  • Salt to taste -
  • cumin seed 2 pinch -
  • water 2 glass -
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Curd : 1 cup -
  • finely chopped Raw mango 3 tsp -
  • finely chopped ginger 1 tsp -
  • finely chpped green chili 1 tsp -
  • Finely chopped curry leaves 1 tsp -
  • finely chopped coriander leaves 1 tsp -
  • Salt to taste -
  • cumin seed 2 pinch -
  • water 2 glass -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take a curd in bowl, add salt and water
    Masala Butter Milk – pachakam.com
  2. whisk the curd well
    Masala Butter Milk – pachakam.com
  3. in a bowl add raw mango, ginger, cumin seed, curry leaves, coriander leaves and green and mix well
    Masala Butter Milk – pachakam.com
  4. transfer to the butter milk and mix it
    Masala Butter Milk – pachakam.com
  5. now masala butter milk is ready to serve
    Masala Butter Milk – pachakam.com
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