Add veggies to it and salt and saute till the vegetables get covered with the masalas.
Close with the lid and keep this for say 20 - 25 mins until its done.
:- Remember to saute in 5 mins interval.
:- If u think the quantity of veggies are more, then add the powders a bit more (turmeric n garam masala only).
:- Also add oil if required in between.
:- Also remember to keep the gas simmer to its maximum( say on 2 level)
wht is this..
natukaril ninu teri kelkan ithra istamooo
plz mention which type of beans are to be added.
A very simple and tasty recipe…we tried it and came out extremely good…thanks a lot dhanya…keep posting…
i followed this recipe for my first ever kovakka thoran yesterday and it came out pretty good 🙂
i didnt have amchoor with me, but that didnt seem to ruin anything. also,as a “beginner” to the cooking scene, i was confused with whatever you meant by splitting the gerkhins into 4 – i just cut them in small circles like you would with beans…